driftingepicure:
Trio
driftingepicure:
Trio Dining Room
driftingepicure:
Trio Dining Room
driftingepicure:
Trio table
driftingepicure:
Champagne, Pascal Doquet
driftingepicure:
Amuse Bouche
driftingepicure:
Pork Crackling with Mustard
driftingepicure:
Prawn Crackers
driftingepicure:
Homebaked Sourdough Bread on Hot Stones
driftingepicure:
Trio
driftingepicure:
King Scallop, Beetroot and Blackcurrant Sauce
driftingepicure:
Shrimp on Cucumber Snow, Dill and Horseradish Emulsion
driftingepicure:
Raw Carrots, Carrot Juice with Yoghurt and Rainbow Trout Roe
driftingepicure:
Cabbage, cauliflower, apple, elderberries, Ground Elder
driftingepicure:
Cod with Algae and Rhubarb Stock
driftingepicure:
Egg with Mushroom Stock, Raw Chanterelle and Hazelnuts
driftingepicure:
Veal with Puré of Onion and Bone Marrow, Ashes of Leek
driftingepicure:
Celeriac Ice Cream with Raw Celery, Celery Foam, Yarrow Leaf
driftingepicure:
Goat Cheese Sorbet, Frozen Blackcurrants, Snow of Blackcurrant Leaves, Meringue Topped with Wood Sorrel
driftingepicure:
Candyfloss