driftingepicure:
Akelarre
driftingepicure:
Akelarre
driftingepicure:
Akelarre front door
driftingepicure:
Akelarre dining room
driftingepicure:
Albariño, Rias Baixas, Trico, 2008
driftingepicure:
Sea Garden
driftingepicure:
Albariño, Rias Baixas, Trico, 2008
driftingepicure:
Course 1: Prawns and French Beans cooked in "Orujo" Flame
driftingepicure:
Course 1: Prawns and French Beans cooked in "Orujo" Flame
driftingepicure:
Course 1: Prawns and French Beans cooked in "Orujo" Flame
driftingepicure:
Course 1: Prawns and French Beans cooked in "Orujo" Flame
driftingepicure:
Course 2: Mollusks in the Net of the Fisherman
driftingepicure:
Course 3: Pasta, Piquillo and Ibérico Carpaccio, Mushrooms and Parmesan
driftingepicure:
Course 3: Pasta, Piquillo and Ibérico Carpaccio, Mushrooms and Parmesan
driftingepicure:
Course 4: Hake and its Kokotxa with Oyster Leaf and "Mussel's Beans"
driftingepicure:
Course 5: Integral Red Mullet with Sauces "Fusili"
driftingepicure:
Tinta de Toro, Toro, Vocarraje
driftingepicure:
Akelarre view
driftingepicure:
Course 6: Roasted Pigeon with a Touch of Mole and Cocoa
driftingepicure:
Course 7: "Xaxu" and foaming Coconut Ice Cream
driftingepicure:
Course 7: "Xaxu" and foaming Coconut Ice Cream
driftingepicure:
Course 8: A different Apple Tart
driftingepicure:
Petit Four
driftingepicure:
Petit Four with coffee
driftingepicure:
Akelarre test kitchen
driftingepicure:
Akelarre library
driftingepicure:
Akelarre test kitchen
driftingepicure:
Akelarre garden
driftingepicure:
Akelarre kitchen
driftingepicure:
Akelarre dining room