driftingepicure:
Asador Etxebarri
driftingepicure:
Course 1: Soup of leek
driftingepicure:
Course 3: Fresh mozarella
driftingepicure:
Goat butter
driftingepicure:
Croquette
driftingepicure:
Course 2: Salted Anchovy with toasted bread
driftingepicure:
Course 4: Goose barnacles
driftingepicure:
Course 5: Oyster with seaweed
driftingepicure:
Course 6: Sea cucumber with baby green beans
driftingepicure:
Course 7: Baby octopus with caramelized onion and ink
driftingepicure:
Course 8: Scrambled of black truffle
driftingepicure:
Course 9: Tartar of fresh chorizo
driftingepicure:
Course 10: Mushrooms (Hygrophorus Marzuolus)
driftingepicure:
Course 11: Baby eels
driftingepicure:
Course 11: Baby eels
driftingepicure:
Course 12: Beef chop of Galician beef
driftingepicure:
Course 13: Smoothie of blood orange
driftingepicure:
Course 14: Fried cream
driftingepicure:
Course 15: Fried cream
driftingepicure:
Course 16: Reduced milk ice cream with a red fruit infusion
driftingepicure:
Coffee with mignardise
driftingepicure:
Asador Etxebarri