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drayy: IMAG0270 Amuse bouche - truffled cracker
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drayy: IMAG0271 Amuse bouche - shiitake tea
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drayy: IMAG0272 Sashimi of Hiramasa kingfish with fennel, apple, verjuice and wasabi yoghurt
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drayy: IMAG0273 Brown Butter Roasted Savoy, Chicken Oysters and Skin with watercress, reypenaer, mustard, cabbage gravy
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drayy: IMAG0275 Amuse bouche - sorbet with grape jelly
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drayy: IMAG0277 3-day slow-cooked beef rib