drayy: IMAG0256 - Char-grilled quail, new potatoes, hawthorn meat smoked bacon, leek, marsala and thyme
drayy: IMAG0257 - Rosemary butter seared scallops, hazelnut crumble, barossa pancetta, witlof, vincotto and pomegranate
drayy: IMAG0259 - Porcini mushroom and provolone arancini, ricotta and roast garlic tart, pumpkin, pine nut and rocket salad, saffron aioli
drayy: IMAG0260 - Onkaparinga valley venison - served medium rare, button, shitake and enoki mushroom, sweet soy and cabernet glaze
drayy: IMAG0261 - Four point rack of lamb – served medium, celeriac, shallot and chevre tart, pinot noir reduction and baby spinach