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drayy: IMAG0205 Pisa Range Pinot Noir, Central Otago
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drayy: IMAG0207 Wagyu bresaola with carrots, buck wheat and smoked egg yolk
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drayy: IMAG0209 Jurassic quail and foie gras terrine with pickled cherries
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drayy: IMAG0210 Marron tail with bello rosso tomatoes and lemon verbena
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drayy: IMAG0211 Duck breast with golden beetroot, elderflower and chamomile
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drayy: IMAG0212 Achaval Ferrer Malbec, Mendoza
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drayy: IMAG0213 Raspberries with chantilly cream and vanilla meringue
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drayy: IMAG0214 Petit-fours