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Dinner at Quay 1st April 2014 by drayy
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drayy
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P1020252 view from table
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drayy
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P1020264 tasting menu with wines
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drayy
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P1020265 amuse bouche - liquid nitrogen-frozen creme fraiche with raw pistachios
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drayy
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P1020266 raw smoked wagyu, dory roe, horseradish, cream, ice plant
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drayy
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P1020271 congee of mud crab, palm heart and egg yolk
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drayy
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P1020272 congee of mud crab, palm heart and egg yolk
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drayy
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P1020273 Five Sea Textures
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drayy
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P1020274 Five Sea Textures
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drayy
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P1020275 Cultured butter
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drayy
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P1020277 pork belly with koji, kombu, sesame and smoked pork rib broth
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drayy
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P1020280 poached duck with amaranth leaves, forbidden rice and umeboshi
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drayy
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P1020281 beef with mushrooms, grains, miso and eggplant
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drayy
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P1020282 beef with mushrooms, grains, miso and eggplant
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drayy
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P1020283 snow egg (custard apple version)
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drayy
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P1020284 snow egg (custard apple version)
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drayy
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P1020287 snow egg (custard apple version)
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drayy
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P1020291 snow egg (custard apple version)
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drayy
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P1020292 snow egg (custard apple version)
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drayy
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P1020293 jersey cream with salted caramel and prune
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drayy
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P1020294 jersey cream with salted caramel and prune
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drayy
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P1020295 cool looking cast-iron tea kettle
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drayy
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P1020296 petit-fours
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drayy
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P1020297 birthday petit-fours
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drayy
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P1020298 birthday petit-fours
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drayy
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P1020268 night view
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drayy
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P1020269 night view
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drayy
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P1020299 outside view