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Uberdoog: Cilantro on top, Parsley at the bottom
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Uberdoog: The Old Kitchen
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Uberdoog: Luya
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Uberdoog: The start of cooking clams: toasted garlic
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Uberdoog: Then the rest
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Uberdoog: A little water, bring to high boil
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Uberdoog: Halaan
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Uberdoog: Arosep
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Uberdoog: Dalagang Bukid
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Uberdoog: Bangus I bought
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Uberdoog: Rub generously with Sea Salt
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Uberdoog: Fry
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Uberdoog: Seaweed Salad
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Uberdoog: Nibbling on the fish while cooking
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Uberdoog: IMG_0090
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Uberdoog: Fish are done
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Uberdoog: The clams are done
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Uberdoog: Garlic and sea salt
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Uberdoog: IMG_0095
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Uberdoog: IMG_0096
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Uberdoog: Kanin
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Uberdoog: Daing na Bangus, marinating
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Uberdoog: Fresh Shiitake Mushrooms
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Uberdoog: Dinner is Served. Kain Tayo!