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How to Cook Kanduling Sinigang sa Miso (Lake Catfish in Sour Soy Bean Paste Broth) by Uberdoog
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Uberdoog
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1 Get Beer and Tube Ice from 711
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Uberdoog
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2 Pour
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Uberdoog
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3 Work up a Nice Head
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Uberdoog
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6 Sibuyas at Luya
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Uberdoog
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7 Saute the bean paste, onions, and ginger
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Uberdoog
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4 mustasa't miso
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Uberdoog
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10 Kanduli (arius manillensis?)
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Uberdoog
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5 Skin the Ginger Root (Luya)
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Uberdoog
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8 Patis
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Uberdoog
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10 Brown the fish cuts
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Uberdoog
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11 Shields Up!
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Uberdoog
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11.5 pampa-asim
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Uberdoog
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9 Patisan
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Uberdoog
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13 halve mustasa leaves
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Uberdoog
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12 almost there
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Uberdoog
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14 add mustard leaves
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Uberdoog
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15 finished product: sinigang na kaduli (sa miso)