Eric Gofreed:
Anza-Borrego Desert, Super Bloom
renroublard:
Wild Nettle Soup with crispy frog leg @ Quince Birthday Dinner
renroublard:
Poilâne bakery, 6e, Paris
renroublard:
Wink: Grassfed Beef Tartare with Remoulade, Quail Yolk, and Arugula
renroublard:
Quick wine composition