DouglasHoyt: on the Airport Shuttle in the French Quarter
DouglasHoyt: on the Airport Shuttle in the French Quarter
DouglasHoyt: on the St. Charles streetcar
DouglasHoyt: on the St. Charles streetcar
DouglasHoyt: cold windy evening meant lots of beads for me
DouglasHoyt: at Cochon
DouglasHoyt: headcheese compliments of the chef
DouglasHoyt: paneed pork cheeks with cauliflower puree & beet relish
DouglasHoyt: wood-fired oysters with chili garlic butter
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade
DouglasHoyt: Krewe of Nyx parade