DouglasHoyt:
on the Airport Shuttle in the French Quarter
DouglasHoyt:
on the Airport Shuttle in the French Quarter
DouglasHoyt:
on the St. Charles streetcar
DouglasHoyt:
on the St. Charles streetcar
DouglasHoyt:
cold windy evening meant lots of beads for me
DouglasHoyt:
at Cochon
DouglasHoyt:
headcheese compliments of the chef
DouglasHoyt:
paneed pork cheeks with cauliflower puree & beet relish
DouglasHoyt:
wood-fired oysters with chili garlic butter
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade
DouglasHoyt:
Krewe of Nyx parade