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DouglasHoyt: on the Airport Shuttle in the French Quarter
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DouglasHoyt: on the Airport Shuttle in the French Quarter
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DouglasHoyt: on the St. Charles streetcar
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DouglasHoyt: on the St. Charles streetcar
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DouglasHoyt: cold windy evening meant lots of beads for me
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DouglasHoyt: at Cochon
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DouglasHoyt: headcheese compliments of the chef
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DouglasHoyt: paneed pork cheeks with cauliflower puree & beet relish
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DouglasHoyt: wood-fired oysters with chili garlic butter
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade
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DouglasHoyt: Krewe of Nyx parade