DouglasHoyt:
Italian Aperitivo Cooking Class & Social Hour
DouglasHoyt:
aperitivi
DouglasHoyt:
Chef Jennifer Jones
DouglasHoyt:
Chef Jennifer Jones
DouglasHoyt:
searing the carpaccio
DouglasHoyt:
sporco padella
DouglasHoyt:
the fab crew
DouglasHoyt:
dimpling the focaccia
DouglasHoyt:
toasting the bruschetta
DouglasHoyt:
offerings from the students
DouglasHoyt:
scraping garlic on the bruschetta
DouglasHoyt:
white bean dip & sopressata & mortadella on the left
DouglasHoyt:
I wish my college classes had tasted this good
DouglasHoyt:
la dolce vita
DouglasHoyt:
mushroom as big as your head
DouglasHoyt:
grillables
DouglasHoyt:
beefsteak rolling pin
DouglasHoyt:
going for ultra-thin
DouglasHoyt:
Italian Aperitivo Cooking Class & Social Hour
DouglasHoyt:
Chef Jennifer Jones
