Cajun Country 2012 by DouglasHoyt ● portfotolio

DouglasHoyt: we met up in Atlanta for the connection to Baton Rouge

DouglasHoyt:

DouglasHoyt: took a loop south through Donaldsonsville

DouglasHoyt: ship renovation on the Bayou Sorrel

DouglasHoyt: this is the one we both voted for as best of show

DouglasHoyt: sausage was the norm but there was also seafood and venison

DouglasHoyt: they varied a lot - - many were surprisingly bland

DouglasHoyt: every booth dished out huge portions so much got pitched

DouglasHoyt: it was 85 degrees and we were stuffed like the hogs themselves

DouglasHoyt: Longfellow-Evangeline State Historic Site

DouglasHoyt: weigh station at the delightful Konriko rice factory

DouglasHoyt: Abbeville

DouglasHoyt: Abbevillian?

DouglasHoyt: Shucks in Abbeville

DouglasHoyt: really phenomenal

DouglasHoyt: someone looks happy

DouglasHoyt: that's horseradish

DouglasHoyt: shucked

DouglasHoyt: old Abbeville

DouglasHoyt: fried crawfish & crawfish etouffee

DouglasHoyt: Shucks in Abbeville