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A possible skull material
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"Skull" modeled out of Tootie Roll
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The guts!
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kneading
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Rolled fondant for head.
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a platform for holding the cake while draping
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molded dragon body
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Place cake on an upside down cup, and drape fondant.
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Tuck the edges under, but leave the neck and tail ends untucked.
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Layout, and place skull.
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Cover skull in fondant.
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Shape tail out of fondant.
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Roll out a contrasting color, and cut into strips
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Cover joints with strips of fondant
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Cut out a wing shape.
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Shape the wing, and Attach to toothpick
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Use a large straw (or larger circle) to make dots.
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To make the eyes
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The eyes!
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Cover a Ball with fondant, Mold Foot from Fondant.
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Mold the Claw
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Place the Claw
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Finished Mini-Dragon
Dot D:
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