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doow.: Spinach
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doow.: Roughly chopped
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doow.: Not a shallot
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doow.: So we just chop up some of it
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doow.: Butter and water in the frying pan
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doow.: Throw in the onion
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doow.: Cook until turning translucent
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doow.: Mix in the spinach
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doow.: Grate some nutmeg
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doow.: Cook the onion, spinach and nutmeg together
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doow.: Mmm, too much feta
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doow.: Crumbled up
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doow.: Feta and cottage cheese
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doow.: Pecorino
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doow.: Mix the cheeses together
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doow.: Beat an egg
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doow.: Add to the cheese
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doow.: Add the spinach mixture
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doow.: And combine well
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doow.: Now the fun begins
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doow.: Filo pastry, roughly 4" x 8"
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doow.: Brush with melted butter
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doow.: Add teaspoonful of mixture
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doow.: Fold up the end
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doow.: Fold in the sides
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doow.: Brush with butter
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doow.: Roll up and brush with butter again
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doow.: Repeat x 39
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doow.: Mmm, Greek spinach rolls