Anna @ D16:
mixing up the batter
Anna @ D16:
adding the cocoa center
Anna @ D16:
just out of the oven (crumb top)
Anna @ D16:
brown the onions in plenty of butter
Anna @ D16:
layers of potatoes, onions, ansjovis, cream, and butter
Anna @ D16:
you'll need to get real Swedish ansjovis (sprats)
Anna @ D16:
wait until tomorrow, no nibbling!
Anna @ D16:
pecan sandies
Anna @ D16:
om nom nom nom nom
Anna @ D16:
garlic scapes
Anna @ D16:
grape tomatoes and asparagus
Anna @ D16:
linguine with garlic scape pesto, grape tomatoes & asparagus
Anna @ D16:
making ramen for dinner
Anna @ D16:
Super-quick tofu & asparagus
Anna @ D16:
crispy tofu
Anna @ D16:
baby bok choy with crispy tofu