don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
even hummingbirds need a break from time to time
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
Southwest Tasting Lunch
don.reid:
April 3 - Inspired by Nathalie Dupree and Cynthia Graubartâs new book, âMastering the Art of Southern Cookingâ
don.reid:
Last final of Spring 2013
don.reid:
Last final of Spring 2013
don.reid:
Last final of Spring 2013
don.reid:
Last final of Spring 2013
don.reid:
April 25 - A lunch Inspired by Chef Biba Caggiano
don.reid:
April 25 - A lunch Inspired by Chef Biba Caggiano
don.reid:
April 25 - A lunch Inspired by Chef Biba Caggiano
don.reid:
April 25 - A lunch Inspired by Chef Biba Caggiano
don.reid:
April 25 - A lunch Inspired by Chef Biba Caggiano
don.reid:
Profiteroles with Carmelized Bananas & Chocolate Pots De Creme
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patio flowers in bloom
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Miso Soup
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Roasted Duck Salad with Watercress & Clementines
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Bangkok Beef with Basil with Coconut Saffron Rice
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Chocolate Tart with Passionfruit Sorbet & Ginger Twinkle
don.reid:
Last final of Spring 2013
