donovanbeeson: Tried out our fancy mustards too. Delicious.
donovanbeeson: Separating out the three batches. We'll strain them ourselves tomorrow and then allow it to "mellow" for a couple weeks.
donovanbeeson: Allspice, nutmeg, cinnamon, cloves, vanilla beans, orange and lemon peels, peppercorns and honey.
donovanbeeson: The other main ingredient in Krupnik, Rectified Spirit.
donovanbeeson: Bringing the honey and water mixture to a boil while skimming off the scum.
donovanbeeson: We made a triple batch; so we needed six cups of honey.
donovanbeeson: Peeling oranges and lemons for the Krupnik.
donovanbeeson: Grating nutmeg for the Krupnik at Grandma Club.
donovanbeeson: Thanks to Shana, I now have emergency pocket salt. Hand harvested emergency pocket salt!
donovanbeeson: My regular stock pot was not big enough for the turkey; so I broke out the canning pot.
donovanbeeson: Magic unicorn salt! Thank you @cookoorikoo
donovanbeeson: I love the pyramidal crystals of Maldon salt.
donovanbeeson: Sebastian pretending that he wants nothing to do with my pie.
donovanbeeson: strawberry pie june 2012
donovanbeeson: strawberry pie may 2012
donovanbeeson: birthday cake 4
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