donovanbeeson:
Meet Krupnik everyone. It is so good.
donovanbeeson:
Tried out our fancy mustards too. Delicious.
donovanbeeson:
Separating out the three batches. We'll strain them ourselves tomorrow and then allow it to "mellow" for a couple weeks.
donovanbeeson:
Allspice, nutmeg, cinnamon, cloves, vanilla beans, orange and lemon peels, peppercorns and honey.
donovanbeeson:
The other main ingredient in Krupnik, Rectified Spirit.
donovanbeeson:
Bringing the honey and water mixture to a boil while skimming off the scum.
donovanbeeson:
We made a triple batch; so we needed six cups of honey.
donovanbeeson:
Peeling oranges and lemons for the Krupnik.
donovanbeeson:
Grating nutmeg for the Krupnik at Grandma Club.
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