stoichiometer:
Making Kimchee 001
stoichiometer:
Making Kimchee 002
stoichiometer:
Banchan 001
stoichiometer:
Banchan 002
stoichiometer:
Banchan 003
stoichiometer:
Samgyupsal (pork belly)
stoichiometer:
Mandu (dumpling) mise
stoichiometer:
Mandu (dumpling) filling taste test
stoichiometer:
Kalbi (short rib) mise
stoichiometer:
Kalbi (short rib) marinade
stoichiometer:
meat taste test
stoichiometer:
Mandu and other prep
stoichiometer:
Mandu (batch 1 of 3)
stoichiometer:
Fry and Grill Station
stoichiometer:
Kalbi grilling
stoichiometer:
The Spread
stoichiometer:
Mid Eating
stoichiometer:
View from the table