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Tonight: fresh ravioli.
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My first pecan pie!
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Oregon pecan pie #1: My grandmother made pecan pie every year, and it was always my favorite. This tradition needs to continue.
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Tonight I roast pumpkin seeds for the first time!
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Thanksgiving lunch!
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Thanksgiving starts with banana pancakes.
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Birthday cake from #Pix, complete with sparkler.
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Wine tasting day with Noah and Susie just outside of Portland.
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Wine tasting food spread at #Erath winery. #Oregon
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Today I learned I live about 5 blocks from The Cheese Bar. #Portland
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I should cook these beans tomorrow. Suggestions?
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Today's market treat is an itty bitty moon cake.
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Sausages frying in duck fat BECAUSE REASONS.
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Mmmm, ramen.
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Recreational potsticker making on a Sunday afternoon. #food
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Cart pho from the Rose City #carts on 52nd and Sandy. #Portland #food
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Behold my hungry
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Summer comes to #Portland in flats of strawberries so fragrant you smell them before you see them.
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Summer comes to #Portland in flats of strawberries so fragrant you smell them before you see them.
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This week's farmers' market lesson: cooking fresh fava beans for the first time.
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Bing and Rainier cherries at the farmers market today!! \o/
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Raspberries, carrots, basil, shelling peas, and butter. Farmers market ftw.
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Pasta class - my first ravioli in progress
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My first misshapen gnocchi
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Homemade pot stickers, fresh peas, and new potatoes dressed in homemade pesto. #food
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The bacon jam is ready for the slow cooker.
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Seven heads of roasted garlic.
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Went to fridge to find my lunch for today, and was gratified.
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Ready, set, sous-vide!
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Noah's Christmas present
