phil dokas:
Team Dinner
phil dokas:
Eel, feuille de brick, crème fraîche, lime
phil dokas:
The menu
phil dokas:
Potato, caviar, egg white, bonito
phil dokas:
Caramelized anchovy, lily bulb, peanut, pickles
phil dokas:
Hearts of palm, date, chicken-ginseng jelly
phil dokas:
Salt and pepper squid
phil dokas:
Foie gras xiao long bao
phil dokas:
Chicken velvet, abalone, abalone mushroom, chrysanthemum
phil dokas:
Lobster, fermented pepper, lettuce, onion, sunchoke
phil dokas:
Duck, celery, scallion, Shaoxing wine, black truffle bun
phil dokas:
Black truffle bun
phil dokas:
Beef braised in pear, beech mushroom, sunflower seeds and leaves
phil dokas:
Kiwi, coconut, olive oil
phil dokas:
Caramel, prune, coffee, cashew, thyme
phil dokas:
Chocolates
phil dokas:
Monkfish liver, sour cherry, pistachio, cauliflower, cherry blossom brioche