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docjfw: Regarding Warhol
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docjfw: Malbec, Michel Torino "Don David," Argentina
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docjfw: Chocolate Molten Cake with Vanilla-Bean Gelato
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docjfw: Chopsticks in a Can
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docjfw: Lychee Martini
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docjfw: Strawberry Bellini
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docjfw: Crab Toast with Lemon Aioli
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docjfw: Line caught Tuna Sashimi marinated with ginger and mint
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docjfw: Pretzel-dusted Calamari, marinara and mustard aioli
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docjfw: Wood oven roasted Maine lobster, oregano and lemon-chili vinaigrette
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docjfw: Desert Bar
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docjfw: Gambas al ajillo
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docjfw: Mejillones salteados
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docjfw: Seared scallops and whole shrimp with romesco sauce
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docjfw: Fired roasted piquillo peppers stuffed with seafood / pimenton sauce
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docjfw: Local baby squid stuffed with fennel sausage cooked on its own ink
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docjfw: Tuna Tartar
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docjfw: Prosciutto
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docjfw: Duck
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docjfw: Ahi Tuna
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docjfw: Scallops
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docjfw: Seared Ahi Tuna
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docjfw: Prince Edward Island Oysters
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docjfw: Prince Edward Island Oysters
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docjfw: Purple Haze Martini
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docjfw: Gouguenheim Malbec
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docjfw: New York Strip Au Poivre
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docjfw: Kobe Beef
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docjfw: Flambe Dessert
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docjfw: Feng Tini