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DocAdvert: Alsace tarte flambé with bacon, cream and onions
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DocAdvert: Goulaschsuppe
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DocAdvert: Bavarian liver dumpling soup
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DocAdvert: Clear chicken consommé
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DocAdvert: Braised beef (marinated in vinegar) with red cabbage and bread dumpling
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DocAdvert: Beef roulade in gravy with red cabbage and parsley potatoes
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DocAdvert: Homemade apricot dumplings with sugar, cinnamon bread crumps
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DocAdvert: Lentil stew with smoked pork chop
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DocAdvert: Bavarian style pork knuckle with sauerkraut and potato dumpling
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DocAdvert: Boiled pork knuckle with sauerkraut and mashed potatoes
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DocAdvert: Vienna style beef goulash with sausages, pickles and bread dumpling
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DocAdvert: Assortment of homemade German liver sausages
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DocAdvert: Munich white sausages with pretzel and sweet mustard
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DocAdvert: Assorted homemade grilled German sausages with sauerkraut and mashed potatoes
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DocAdvert: 6 Nürnberger grilled sausages with sauerkraut and mashed potatoes
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DocAdvert: Grilled veal sausage with fried onions, sauerkraut and fried potatoes
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DocAdvert: Black Forest Farmer’s meal with blood and liver sausage, Black Forest ham, pickled ham and bread
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DocAdvert: Norwegian smoked salmon
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DocAdvert: Smoked Black Forest ham platter with homemade bread and butter
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DocAdvert: Mixed green salad with tomatoes, chicken breast stripes and bell pepper vinaigrette
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DocAdvert: Mixed green salad with chicken breast stripes, pumpkin seed oil and yoghurt dressing
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DocAdvert: Potato salad
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DocAdvert: Mixed salad
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DocAdvert: German beef tartar
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DocAdvert: Swiss sausage salad with sausage, pickles, cheese and onions marinated in vinegar
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DocAdvert: Australian beef tenderloin with Mediterranean vegetables, wild herbs and port wine reduction, grilled potatoes
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DocAdvert: Homemade “Sacher” parfait meringue and mixed berry coulis
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DocAdvert: Homemade blueberry cheese cake with lemon sauce
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DocAdvert: Grilled lamb chops with Mediterranean vegetables and pan-fried potatoes
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DocAdvert: Spinach dumpling with crisp parmesan cheese chip