sweetclafoutis:
Sunday dinner at La Petite Grocery: spaghetti with clams in a coloratura of anchovy and crab roe; roasted cauliflower with capers; and strawberry shortcake with a fig leaf ice cream. The ice cream tasted teasingly like coconut. Not pictured but absolutely
sweetclafoutis:
Ramos gin fizz (with egg white and cream) at the Carousel Bar. Yeah you right.
sweetclafoutis:
Softshell crab Dauphine and a biscuit for brunch. Following up a couple of fried chicken livers. Yes.
sweetclafoutis:
Hands down the best breakfast in the French Quarter. Oysters Rockefeller omelet with grits and a biscuit. And a Bloody Mary, of course.
sweetclafoutis:
Yeah you right, you can't go wrong!
sweetclafoutis:
The oysters are gigantic today. Two dozen down (raw and chargrilled), po'boys on the way.