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dlightful: cocktails
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dlightful: green salad
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dlightful: seafoods
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dlightful: cocktail and snack time
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dlightful: cocktail and snack time
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dlightful: menu
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dlightful: Chef Chuck Subra reviews the menu
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dlightful: vegetarain amuse
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dlightful: gazpacho
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dlightful: ready for the next course
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dlightful: red fish
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dlightful: vegetarian selections
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dlightful: chocolate begniets
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dlightful: creme brulee crepe
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dlightful: bread pudding
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dlightful: ladies of the OG