Dave Lifson:
Meatball parm. So gooooood.
Dave Lifson:
Crack pie from Momofuku Milk Bar: I'm so glad I have you right now.
Dave Lifson:
Final product: Pork & Beef chili.
Dave Lifson:
Making chili.
Dave Lifson:
Roommate takes his french pressing seriously. Thermometers and timers are involved.
Dave Lifson:
First things first, I'll eat your brains.
Dave Lifson:
Meet the head: tongue, cheek, snout, eyeball, brains.
Dave Lifson:
This pig is cut up and ready to go!
Dave Lifson:
Look at this beautiful beautiful suckling pig!
Dave Lifson:
Yum! Dumplings are delicious.
Dave Lifson:
Making dumplings!
Dave Lifson:
Tonight's dinner: veal with dates and mint yogurt sauce. In the background, Will made a delicious Moroccan orange salad.
Dave Lifson:
Chirashi with roomie and his friend.
Dave Lifson:
Birthday Cake Truffle from Momofuku Milk Bar, thanks to @carolinelau!
Dave Lifson:
Classic Pastrami and Egg breakfast.
Dave Lifson:
I made chocolate mousse with frangelico from scratch!
Dave Lifson:
The pour over Kenya coffee is ridiculously good.
Dave Lifson:
Waffle tower HERE WE COME!
Dave Lifson:
Dave tried to order this with nonfat milk. They laughed.
Dave Lifson:
Duck Pad See Uw Sriracha is amazing.
Dave Lifson:
Dad made French toast out of old banana bread and added caramelized bananas on top.
Dave Lifson:
I couldn't resist eating the leftover cookie dough.
Dave Lifson:
Good pasta sauce starts with a pound of bacon.
Dave Lifson:
I hate eating alone. Crab cakes will have to keep me company.
Dave Lifson:
I made eggnog from scratch.
Dave Lifson:
Pork shoulder braised in milk with collard greens.
Dave Lifson:
Will made bourbon red velvet brownies. Noms.
Dave Lifson:
Did I mention the stick of butter (Plugra!) that this sauce requires?
Dave Lifson:
Fresh basil, kalamata olives, capers, and artichoke hearts are an important part of my signature sauce. Oh, and the entire package of bacon.
Dave Lifson:
Toasted coconut chocolate terrine
