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DKF_L: Noma
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DKF_L: Scallop, Noma
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DKF_L: Various Shellfish, Noma
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DKF_L: Danish Spot Shrimp, Noma
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DKF_L: Shrimp Fried in Chilli Butter, Wrapped in Sea Lettuce, Noma
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DKF_L: Turbot Cured in Corn Miso and Seaweed Butter, Noma
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DKF_L: Blue Mussel Topped with Caviar, Noma
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DKF_L: Faroe Island Uni on Barley Toast, Noma
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DKF_L: Codfish Bladder with Mashed Quince, Noma
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DKF_L: Cod Tongue Muscle, Noma
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DKF_L: Salted Cod Wrapped in Milk Skin, Noma
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DKF_L: Cold Crab Broth, Noma
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DKF_L: Stone Crab Meat on Flatbread, Noma
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DKF_L: Grilled King Crab Leg, Noma
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DKF_L: Warm Crab Salad, Noma
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DKF_L: Dessert, Noma
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DKF_L: Dessert, Noma
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen
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DKF_L: Kadeau Copenhagen