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DKF_L: Rei Masuda
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DKF_L: Abalone with Abalone Liver Sauce, Sushi Masuda
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DKF_L: Rockfish sashimi
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DKF_L: Grilled Hoshigarei
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DKF_L: Barracuda (Kamasu)
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DKF_L: Horse Mackerel (Aji)
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DKF_L: Beltfish
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DKF_L: Flounder (Hirame)
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DKF_L: Squid
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DKF_L: Sandfish (Hatahata)
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DKF_L: Arkshell
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DKF_L: Toro
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DKF_L: Tiger Prawn
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DKF_L: Cuttlefish
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DKF_L: Sea Bream
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DKF_L: Gizzard Shad (Kohada)
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DKF_L: Uni
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DKF_L: Scallop
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DKF_L: Anago
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DKF_L: Tamago
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DKF_L: Narisawa
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DKF_L: Yoshihiro Narisawa
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DKF_L: Sake at Narisawa
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DKF_L: Satoyama Scenery and Essence of the Forest, Narisawa
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DKF_L: Grilled Ayu, Narisawa
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DKF_L: Bread of the Forest 2010, Narisawa
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DKF_L: Bread of the Forest 2010, Narisawa
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DKF_L: Broad Bean Puree and Ameabi, Narisawa
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DKF_L: Konagai Oyster with Mie Green Caviar, Narisawa
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DKF_L: Rosy Sea Bass (Akamutsu), Narisawa