D. Keith Robinson:
Buster and a bunch of clams
D. Keith Robinson:
Egg yokin'
D. Keith Robinson:
Crab-stuffed trout Almondine.
D. Keith Robinson:
Sarah and our poached salmon.
D. Keith Robinson:
Sewing trout
D. Keith Robinson:
Preparing the rainbow trout
D. Keith Robinson:
Clams for Chowda
D. Keith Robinson:
Learning to cook seafood
D. Keith Robinson:
Trout in a pan
D. Keith Robinson:
We made hollandaise!
D. Keith Robinson:
The first course.
D. Keith Robinson:
Pulling out stitches
D. Keith Robinson:
Papillote