DK10 | Stove With A House:
Jam, please
DK10 | Stove With A House:
Loaves
DK10 | Stove With A House:
Not a perfectly formed loaf, but the spiral is pretty nonetheless
DK10 | Stove With A House:
Must wait several hours before eating
DK10 | Stove With A House:
Dough, dusted with cornmeal
DK10 | Stove With A House:
Risen
DK10 | Stove With A House:
Interior
DK10 | Stove With A House:
Slices removed
DK10 | Stove With A House:
Artos
DK10 | Stove With A House:
Out of the oven, pre-glaze
DK10 | Stove With A House:
Ready to bake
DK10 | Stove With A House:
Lemon zest, for the glaze
DK10 | Stove With A House:
Nuts, fruits
DK10 | Stove With A House:
Sliced
DK10 | Stove With A House:
Stack of plain bagels
DK10 | Stove With A House:
Letting these cool for 15 minutes before digging in was especially cruel.
DK10 | Stove With A House:
These bagels have seconds to live.
DK10 | Stove With A House:
Homemade and satisfying
DK10 | Stove With A House:
Post-boil, pre-bake
DK10 | Stove With A House:
Boiled and sprinkled with an array of bagel-y toppings
DK10 | Stove With A House:
Husband displays his favorite bagel topping
DK10 | Stove With A House:
Boiling
DK10 | Stove With A House:
Sesame seeds, destined for bagels
DK10 | Stove With A House:
A mix of poppyseeds and kosher salt
DK10 | Stove With A House:
Congrats, little bagel. You have passed the float test!
DK10 | Stove With A House:
About to embark on their night in the refrigerator
DK10 | Stove With A House:
These 12 little mounds of dough are to become bagels
DK10 | Stove With A House:
MY NEW AWESOME DOUGH WHISK
DK10 | Stove With A House:
Bagel mise en place
DK10 | Stove With A House:
A baker lives here.
