DK10 | Stove With A House:
Hazelnut atop
DK10 | Stove With A House:
Cross-section
DK10 | Stove With A House:
It didn't take long for this cake to be half-eaten
DK10 | Stove With A House:
Dad poses with the gateau
DK10 | Stove With A House:
Slice
DK10 | Stove With A House:
I am not one for frilly cake decoration
DK10 | Stove With A House:
Blackberry glaze
DK10 | Stove With A House:
Completed
DK10 | Stove With A House:
For the ganache
DK10 | Stove With A House:
Filled
DK10 | Stove With A House:
Cake parts; Law & Order
DK10 | Stove With A House:
Whipped cream atop praline buttercream
DK10 | Stove With A House:
Blackberry glaze awaits
DK10 | Stove With A House:
Surgical precision
DK10 | Stove With A House:
Putting the "butter" in "buttercream"
DK10 | Stove With A House:
Cooling
DK10 | Stove With A House:
Springform
DK10 | Stove With A House:
Bake at 350 for 30-35 minutes
DK10 | Stove With A House:
Hazelnuts / cake flour / cornstarch
DK10 | Stove With A House:
Hazelnut praline
DK10 | Stove With A House:
Hazelnuts
DK10 | Stove With A House:
Old-timey-looking cake
DK10 | Stove With A House:
Hazelnuts
DK10 | Stove With A House:
Eclair-making begins.
DK10 | Stove With A House:
Beginnings of pate a choux
DK10 | Stove With A House:
I love Silpats
DK10 | Stove With A House:
Cooked choux
DK10 | Stove With A House:
Flour
