DK10 | Stove With A House:
Geometry
DK10 | Stove With A House:
Ingredients
DK10 | Stove With A House:
In the wok
DK10 | Stove With A House:
Finished
DK10 | Stove With A House:
Iceberg
DK10 | Stove With A House:
Homemade larb
DK10 | Stove With A House:
One gallon of whole milk
DK10 | Stove With A House:
Cheesecloth
DK10 | Stove With A House:
Boiling milk
DK10 | Stove With A House:
Separated
DK10 | Stove With A House:
Curds and whey
DK10 | Stove With A House:
Wrapped in a triple thickness of cheesecloth
DK10 | Stove With A House:
After draining and a few hours of pressing
DK10 | Stove With A House:
Cubes
DK10 | Stove With A House:
Saag paneer
DK10 | Stove With A House:
4 pounds of cheese
DK10 | Stove With A House:
Dukkah
DK10 | Stove With A House:
A lesson in making green tomato ketchup
DK10 | Stove With A House:
Then slice three pounds of onions
DK10 | Stove With A House:
7:40 p.m.
DK10 | Stove With A House:
11:40 p.m.
DK10 | Stove With A House:
Ready for honey
DK10 | Stove With A House:
Add one cup of honey...
DK10 | Stove With A House:
Finished product, ready for the larder
DK10 | Stove With A House:
The makings of a deep-dish pizza
DK10 | Stove With A House:
Tonight's cheese course
DK10 | Stove With A House:
Ingredients
DK10 | Stove With A House:
Jet's 1st birthday dinner
DK10 | Stove With A House:
This is the way I shall cook turkey for all eternity
DK10 | Stove With A House:
The spread
