DK10 | Stove With A House:
Finished product, ready for the larder
DK10 | Stove With A House:
A lesson in making green tomato ketchup
DK10 | Stove With A House:
Then slice three pounds of onions
DK10 | Stove With A House:
7:40 p.m.
DK10 | Stove With A House:
11:40 p.m.
DK10 | Stove With A House:
Ready for honey
DK10 | Stove With A House:
Add one cup of honey...
DK10 | Stove With A House:
Just when I thought they were done...
DK10 | Stove With A House:
Preparing to can
DK10 | Stove With A House:
First of many
DK10 | Stove With A House:
Oxheart
DK10 | Stove With A House:
Romas
DK10 | Stove With A House:
The crop looks good this year
DK10 | Stove With A House:
Beefsteaks
DK10 | Stove With A House:
One gallon of whole milk
DK10 | Stove With A House:
Cheesecloth
DK10 | Stove With A House:
Boiling milk
DK10 | Stove With A House:
Separated
DK10 | Stove With A House:
Curds and whey
DK10 | Stove With A House:
Wrapped in a triple thickness of cheesecloth
DK10 | Stove With A House:
After draining and a few hours of pressing
DK10 | Stove With A House:
Cubes
DK10 | Stove With A House:
Saag paneer
DK10 | Stove With A House:
Sweet, tomato-y goodness
DK10 | Stove With A House:
Ready to open the homemade ketchup
DK10 | Stove With A House:
Preparing to pressure-can my homemade turkey stock
DK10 | Stove With A House:
Pots of stock, ready to pressure-can
DK10 | Stove With A House:
Pressure-canning homemade turkey stock at 10:30 p.m.