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djneilarmstrong:
Matt - Head Super Iron Chef at Roy's Poipu Bar & Grill
djneilarmstrong:
Dessert Roy's Chocolate Souffle, Pineapple Upside Down Cake & Apple Volcano all served w/Lapperts vanilla bean ice cream
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djneilarmstrong:
Kaui Style Street Food" Roy's Style Hamura's Saimin w/Kaneshiro farms pork belly dashi & quail egg
djneilarmstrong:
"Kaui Style Street Food" Housemade Bao Buns w/slow braised Kaneshiro farms pork, kim chee Asian pears, fresh watercress & Korean BBQ sauce, Whole Fried Kekaha Shrimp w/smoked Hawaiian sea salt )
djneilarmstrong:
"Kaui Style Street Food"
djneilarmstrong:
Crispy Calamari w/yuzu limu kohu emulsion & garlic aioli
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djneilarmstrong:
Szechwan Baby Back Ribs w/Mongolian BBQ sauce
djneilarmstrong:
Japanese Misoyaki Marinated Butterfish w/sizzling bell pepper soy vinaigrette
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