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djjewelz: Walter Manzke and crew at work
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djjewelz: Prix fixe menu
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djjewelz: Affligem Blond
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djjewelz: Sea salt
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djjewelz: Amuse Bouche
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djjewelz: Amuse Bouche - radish w/ butter and sea salt, duck liver pate, salumi, and olives
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djjewelz: Liver pate
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djjewelz: Bread
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djjewelz: Kumamoto oysters
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djjewelz: Potato, leek, mussels and curry soup
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djjewelz: Tart with brie, wild arugula, and pear
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djjewelz: Bone marrow
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djjewelz: Crostini
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djjewelz: Organic salmon with lemons and capers
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djjewelz: Steak with wild mushroom bordelaise
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djjewelz: Brusells sprouts
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djjewelz: Frites
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djjewelz: Dessert plate
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djjewelz: Cherry tart
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djjewelz: Chocolate fondant
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djjewelz: Tangerine shaved ice
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djjewelz: Church and State
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djjewelz: Roasted bone marrow