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djensen47: Line to get into Beerunch
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djensen47: Glasses of Morpho
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djensen47: Empanadas for Beerunch
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djensen47: Plated pollo empanadas
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djensen47: Pitchers of Morpho
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djensen47: Beerunch at Public House
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djensen47: Time for deviled eggs and beer
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djensen47: A good crowd at Beerunch
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djensen47: California deviled eggs
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djensen47: Running low on deveiled eggs
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djensen47: Pigs in a Puff-pastry Blanket with Spicy Honey Mustard
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djensen47: Pouring Allagash Curieux Bourbon Barrel Aged Tripe
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djensen47: Churro Dusted Mexican TruffleS
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djensen47: Pouring Marin Three Flowers IPA (on cask)
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djensen47: Pear and Kumkwat Salad with Taragon
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djensen47: Enjoying Beerunch at Public House
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djensen47: Pouring Cascade Apricot Lambic
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djensen47: Pouring more Cascade Apricot
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djensen47: Potato Chip Crusted Fried Mac & Cheese
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djensen47: Deep in conversation at Beerunch
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djensen47: Behind the Bar at Public House during Beerunch
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djensen47: Enjoying Beerunch on the Patio
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djensen47: Cheers to Beer and Brunch
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