David Jackmanson:
[food, meat] A thick slice of roast pork sits on a white porcelain plate, in front of a pile of roasted baby potatoes.
David Jackmanson:
[food] A kilogram of baby potatoes sliced into halves and thirds sits on a light green chopping board.
David Jackmanson:
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David Jackmanson:
[food] Roasted baby potatoes with crispy brown edges and sides sit on a plate, with rosemary and garlic on top of them.
David Jackmanson:
[food] A pile of roughly-chopped garlic and rosemary in a pool of melted butter, in a black frying pan.
David Jackmanson:
[food] Butter slowly melts in a black frying pan
David Jackmanson:
[food] Halves and thirds of baby potatoes in a saucepan of water that is just beginning to boil.
David Jackmanson:
[food] A small pile of roughly-chopped garlic and rosemary rests on a light green chopping board, in front of chopped baby potatoes.
David Jackmanson:
[food] Dear Paul Kelly: You stick to singing, I'll make the gravy. [image description: A wooden spoon stirs a gravy made with white sauce and roasting juices in a black frying pan]
David Jackmanson:
I'm hiding, you can't see me in this photo. [image description: A white man with brown wavy hair is holding four long sprigs of rosemary in front of his face, slightly obscuring it]
David Jackmanson:
[food] Halves and thirds of baby potatoes have a creamy coating after being shaken up in a baking dish with melted butter
David Jackmanson:
[food] Melted butter pours from a frying pan with rosemary leaves in it, onto a baking dish of baby potatoes cut into halves and thirds.