David Jackmanson:
Adding extra firm tofu strips after soaking in the hot sauce
David Jackmanson:
Adding hot sauce made from soy sauce, sriracha, sesame oil and brown sugar
David Jackmanson:
Ready to eat!
David Jackmanson:
Adding coconut rice
David Jackmanson:
Adding mango. This was some frozen pulp I had but the recipe calls for fresh.
David Jackmanson:
Frying chili, red onion and garlic in coconut oil
David Jackmanson:
Stir frying the rice
David Jackmanson:
Stir fried mango and tofu coconut rice.