David Jackmanson:
Feathertop white-rinded cheese from Tolpuddle
David Jackmanson:
Buffalo milk mozzarella cheese from Shaw River Buffalo
David Jackmanson:
Haloumi from The Pines Kiama
David Jackmanson:
Gin Herbalist sheep's milk cheese, crusted with Australian bush juniper leftovers from gin-making, from Grandvewe
David Jackmanson:
Currently at a cheese festival in North Melbourne. This white-rinded cheese with a creamy interior on a small wooden sampling spoon is "Bloom" goat cheese from Tongola Cheese www.tongola.com.au
David Jackmanson:
A small wheel of round white-rinded cheese is cut into two pieces.
David Jackmanson:
Dream soft white-rinded cheese from The Pines Kiama
David Jackmanson:
Pearl semi-hard cheese from The Pines Kiama
David Jackmanson:
Nimbin St Billie
David Jackmanson:
Nimbin Valley dairy St Billie and Alashua goat cheeses
David Jackmanson:
Nimbin Valley dairy goat cheesrs: St Billie, Alashua, Tintanber washed, Blue goat
David Jackmanson:
Tongola "Curdy" goat cheese. A basic, spreadable curd cheese, easy to use like cream cheese.
David Jackmanson:
The people at the Grandvewe stall at the cheese festival were wearing "Blessed are the Cheesemakers" shirts, although obviously this isn't meant to be taken literally, and refers to any manufacturer of dairy products.
David Jackmanson:
Blondie cheese with blue mould from Grandvewe
David Jackmanson:
Black Bewedy ash-covered cheese from Grandvewe
David Jackmanson:
Old Man hard cheese from Grandvewe
David Jackmanson:
Clockwise from the bottom: Coal River dairy Tilsit, blue, washed rind, and brie
David Jackmanson:
Pyengana dairy traditional cheddar
David Jackmanson:
Robur Dairy wasabi (left) and jalapeño sheep's milk chevre. Surprisingly spicy, not cooled down for a mass market. They grow their own wasabi too.
David Jackmanson:
Shaw River buffalo milk mozzarella
David Jackmanson:
Shaw River Buffalo Fetta (Buffetta)
David Jackmanson:
Shaw River Buffalino (Buffalo Pecorino)
David Jackmanson:
Shaw River smoked Buffalino (Buffalo Pecorino)
David Jackmanson:
Tolpuddle dairy goat's milk "Ned" hard cheese.
David Jackmanson:
Tolpuddle Goat Cheese ashed chevre
David Jackmanson:
Tolpuddle dairy goat curd - mild and creamy.
David Jackmanson:
Boosey Creek soft Camembert
David Jackmanson:
Boosey Creek Oma's Favourite spiced Gouda
David Jackmanson:
Boosey Creek Warby Red washed rind cheese
David Jackmanson:
Boosey Creek Boosey Blue soft blue cheese
