David Jackmanson:
Vegetarian 'Drumsticks' - Kuan Yin Vegetarian Tea House, 198 Wickham St, Fortitude Valley, Brisbane, Queensland, Australia
David Jackmanson:
'Delicate Combo' - Kuan Yin Vegetarian Tea House, 198 Wickham St, Fortitude Valley, Brisbane, Queensland, Australia
David Jackmanson:
Sweet Potato Wedges flavoured with Plum Salt - Kuan Yin Vegetarian Tea House, 198 Wickham St, Fortitude Valley, Brisbane, Queensland, Australia
David Jackmanson:
'Chicken' Satay Sticks - very lemongrassy - Kuan Yin Vegetarian Tea House, 198 Wickham St, Fortitude Valley, Brisbane, Queensland, Australia
David Jackmanson:
Taiwanese Fried 'Chicken' - nice and spicy - Kuan Yin Vegetarian Tea House, 198 Wickham St, Fortitude Valley, Brisbane, Queensland, Australia
David Jackmanson:
Salt and Pepper 'Oysters' (Mushrooms) - Kuan Yin Vegetarian Tea House, 198 Wickham St, Fortitude Valley, Brisbane, Queensland, Australia
David Jackmanson:
Cumquat and Lemon drink - Kuan Yin Vegetarian Tea House, 198 Wickham St, Fortitude Valley, Brisbane, Queensland, Australia
David Jackmanson:
Remnants of Cumquat and Lemon drink - Kuan Yin Vegetarian Tea House, 198 Wickham St, Fortitude Valley, Brisbane, Queensland, Australia