David Jackmanson:
Roast Duck, larded with bacon and stuffed with garlic, lemon and thyme. Served with Potatoes and Pumpkin, both baked with duck fat and gravy made with duck fat and chicken stock
David Jackmanson:
Roast Duck
David Jackmanson:
Making gravy with duck fat
David Jackmanson:
Half-baked pumpkin and potato, roasting with duck fat, garlic and thyme
David Jackmanson:
Making a roux for the gravy
David Jackmanson:
Baked pumpkin and potato, roasting with duck fat, garlic and thyme
David Jackmanson:
Half-cooked duck, larded with bacon
David Jackmanson:
Close up of duck leg, roasting
David Jackmanson:
Half-cooked duck, larded with bacon
David Jackmanson:
Half-cooked duck, larded with bacon