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Lobster Avocado Martini
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Portabello Mushroom Cappuccino
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Blackberry Cabernet Short Rib
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Creme Brulee
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Liars Dice Zinfandel
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Chef Andrew Sutton
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Napa Rose Chefs
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Lunch with Chef Sutton
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Dining at Napa Rose
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Torching the Creme Brulee
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Our Short Ribs
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On Ice
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Shrimp Heads