esimpraim:
Menu
esimpraim:
Rose
esimpraim:
Cocktail
esimpraim:
Chestnut Ale
esimpraim:
Pork Fried Almonds with Rosemary & Garlic
esimpraim:
Fried Brussel Sprouts with Thyme, Lemon & Chili Flakes
esimpraim:
Mussels with Pancetta, Crème Fraiche & Marjoram
esimpraim:
Pig’s Tails Braised in Balsamic
esimpraim:
Milk Braised Pork Shoulder
esimpraim:
Pig's Ear with Crispy Kale, Pickled Cherry Peppers and a Fried Egg
esimpraim:
Eggplant Caponata with Goat Cheese
esimpraim:
Eggplant Caponata with Goat Cheese
esimpraim:
Panini with Taleggio and Fig Jam
esimpraim:
Broccoli with Roasted Garlic and Anchovy Vinaigrette
esimpraim:
Sicilian Iris