esimpraim:
Popped Corn
esimpraim:
Short Ribs on Garbanzo Pancakes with Pickled Onions
esimpraim:
Chicken Oysters on Skewers
esimpraim:
Wood Roasted English Peas
esimpraim:
Charred Little Gem Lettuce with Pickled Sardines, Burrata, and Dijon
esimpraim:
Balsamic baby back ribs with fried basil
esimpraim:
Charred Octopus
esimpraim:
Wood Fired Duck Egg
esimpraim:
Braised Lamb Belly
esimpraim:
Bone Marrow
esimpraim:
Shellfish Pot
esimpraim:
Charred Cabbage
esimpraim:
Steak
esimpraim:
Lemon Risotto
esimpraim:
Steak
esimpraim:
Duck
esimpraim:
Potatoes
esimpraim:
Roasted Chicken over Panzanella
esimpraim:
Whole Roasted Branzino
esimpraim:
Broccolini with Parmesan Pudding
esimpraim:
Beets
esimpraim:
Strawberry and Blood Orange Crostata
esimpraim:
Honeycomb Ice Cream
esimpraim:
Rice Pudding with Passionfruit