esimpraim:
Sea snail amuse bouche
esimpraim:
Uni with yuzu tapioca
esimpraim:
Lobster gelee with oyster
esimpraim:
Smoked haddock pancake with arugula caviar
esimpraim:
Scallops with oatmeal, parsley grits, and cinnamon
esimpraim:
Cod with lentils, blood sausage, and octopus wrapped in pimenton
esimpraim:
Tempura of zucchini on salted cod puree
esimpraim:
Hangar steak with sesame glaze and bonito flakes
esimpraim:
Cheese cart
esimpraim:
Cheese course
esimpraim:
Cheese course condiments
esimpraim:
Cheese course bread
esimpraim:
Gianduja with Hazelnut Ice Cream
esimpraim:
Gianduja with Hazelnut Ice Cream
esimpraim:
Petit Four