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Chef Harris preparing the Roasted Beet Tartlet with Vermont Goat Cheese, Fried Sage and Candied Walnuts
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Perusing the menu
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Jars Ceramics Tima Dessert Plate
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Jars Ceramics Tima Dessert Plate & Orrefors straw white vase
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Tablescape
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Tablescape
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Tablescape
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iittala Toikka Ruby Red Bird & Simon Pearce Evergreens
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Simon Pearce Glass Evergreens
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Rösle Utensils
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Orrefors Raspberry Votives
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David Mellor Embassy Flatware
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The Menu
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Setting the table
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Pewter
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The Setting
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Tablescape
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Place Settings
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Place Settings
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Chef Robert Harris of Season to Taste preparing polenta
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Kosta Boda Eclipse Wine Glasses
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Libeco Home Kitchen Towels
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Libeco Home Kitchen Towels
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Kosta Boda Eclipse Tumblers
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Kosta Boda Eclipse Wine Glasses
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Berti Knives
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Mixing Bowls
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Small Berti Chef's Knife
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DSC_0007
