DinnerDiary:
Bread
DinnerDiary:
Beef Carpaccio with Barkham Blue Butter
DinnerDiary:
Lobster and Crayfish Tian
DinnerDiary:
John Dory with Broad Beans and Braised Lettuce
DinnerDiary:
Calves Liver with Sage Mashed Potato
DinnerDiary:
Chicken with a Bacon and Mushroom Sauce
DinnerDiary:
Barkham Blue Dauphinoise Potatoes