MetaGrrrl: Why yes, I DO love living in California. It's true.
MetaGrrrl: Dino kale and red pepper, yum!
MetaGrrrl: Yummy snack of tamago, kaiware sprouts & pickled daikon radish
MetaGrrrl: Slacker commentary track & kale
MetaGrrrl: the breakfast scramble which, if I do say so myself, kicked ass
MetaGrrrl: delicious cheese, tomatoes & bread
MetaGrrrl: some nice butternut squash I cooked a while back
MetaGrrrl: quick & easy sprouts
MetaGrrrl: delicious brussels sprouts with December (!) heirloom tomatoes
MetaGrrrl: Great flavors, but see previous picture for better representation of colors
MetaGrrrl: cookin'
MetaGrrrl: Potato & Eggplant Curry with Tomato & Fresh Cilantro
MetaGrrrl: Zucchini
MetaGrrrl: hot damn do I love brussels sprouts
MetaGrrrl: roasted delicata squash & brussels sprouts
MetaGrrrl: pan-crisped kale with tom ka gai seasoning
MetaGrrrl: fresh sweet pepper with black sesame seeds
MetaGrrrl: Japanese inspired dinner: first course, soba noodles
MetaGrrrl: Eggplant & Artichoke Medley with olive bread
MetaGrrrl: Eggplant & Artichoke Medley
MetaGrrrl: Eggplant & Artichoke Medley
MetaGrrrl: Eggplant & Artichoke Medley
MetaGrrrl: Sage Chicken Dumpling Soup
MetaGrrrl: yummy brunch at home
MetaGrrrl: The finished, and if I do say so myself, delicious dish
MetaGrrrl: sauce reducing, sausage browning, pasta boiling
MetaGrrrl: Dinner fixings
MetaGrrrl: Thai Asparagus
MetaGrrrl: Laura Chenel goat cheese on a portabello cap
MetaGrrrl: big flavor, cheap food