digiteyes: Spanish Pickle: 2 year anniversary
digiteyes: Matt Kantor
digiteyes: Gerry
digiteyes: Herbs & garlic
digiteyes: The Kitchen at St. Lawrence Market
digiteyes: Table set
digiteyes: Gerry as mixologist
digiteyes: Gin & Tonic with flavours
digiteyes: Know the people who bring it all
digiteyes: The menu
digiteyes: Wine & olive oil descriptions
digiteyes: Amuse bouche: salt cod croquettes
digiteyes: Darkening sky
digiteyes: Glasses of water and wine
digiteyes: Pork tenderloin
digiteyes: Tasting notes for olive oils
digiteyes: Red wine swirl
digiteyes: Bread basket
digiteyes: First olive oil tasting
digiteyes: Dauro olive oil
digiteyes: Octopus
digiteyes: Red wine lined up
digiteyes: Egg poached sous vide
digiteyes: Tuccioliva oil
digiteyes: Squid frying
digiteyes: Squid
digiteyes: Texture
digiteyes: Chorizo sausage
digiteyes: Lamb dish